Where you eat?
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Other Games 10/31 - 11/4
- Thread starter MtnBuff
- Start date
All the regions with their pitmasters do great meat.
Yes, and they lost to Oklahoma.
They are one of those programs that always has an abundance of talent and figures out how to stub their toe once or twice.
Not arguing that they aren't really talented and capable of being very good. This is something though that we have seen from them many times before. This is a program that has many times had recruiting classes in the top 5, guys drafted into the NFL, and still not won it all.
If not for Vince Young they would have zero national championships since Darrell Royal.
Mick Ronson
Well-Known Member
we ran a version of that play on my jr high team.....and as one of the 2 WRs we used to run in the plays.....i was that guy. we scored on it a couple times.
Brisket different in Texas. Pulled pork different in South. IMO
This should probably go in the BBQ thread but people who complain about the meat are ignoring the history of BBQ.
BBQ as a style of cooking was developed as a way of making cuts of meat that were less expensive and less desirable delicious. This means it uses cuts that cooked with other methods would be stringy, greasy or fatty, tough, etc. and makes them tender and worth enjoying.
Your point as to the regions is spot on. Lot's of people will argue that the "real" flavor and style is from one region or other but this is 100% subjective depending on personal taste and often what somebody grew up with.
I prefer to enjoy the variety of styles. I personally like it a little less sweet and more spicy but that's me.
Ugghhh
I flip on this one
I like Notre Dames coach 10,000 times more than Dabo
Lou Holtz can die in a fire and I hate ND, but man what a no win game for me
Great meat is a baseline standard anywhere for bbq. If it’s worth having the debate over, it has great meat. The sauce and sides separate the good, great and elite.
Feels dirty rooting for MSU but I have to do what I have to do.
SeanMSan
Well-Known Member
I had a bigger KC-based BBQ chain as a customer account at my former gig in food service supply chain. They were some of the neediest a-holes I’ve dealt with…even more so than the biggest in the food and beverage industry.
A big part of their sauce was what the company I worked for provided
No more Nassar, no more Tucker, and they probably fixed the Hitler trivia issue, so we can for sure root for them against Nebraska
Eventually firing predator doctor after a few decades? Plus finding a way to fire Midnight once it became clear he wasn't worth what they're paying? And probably fixing Hitler trivia? Good enough for me! Go Spartans!
Great meat is determined by the whether they pound the meat or not, which is why they have great BBQ in Texas.
Yep. If nebraska somehow doesn't go bowling again, that would make me feel warm.
66BUFF
FTW
I am in Texas. I can find better brisket at most roadside stands down here. Good meat does not need any sauce. Sides are a waste of money... just eat more meat.
Mick Ronson
Well-Known Member
ah KSU.......no! bungled a PAT after a D penalty.....27-27.
Never been asked if I want wet brisket in KC.
College Offensive Coordinators are incredibly dumb
Damn you KState
Damn you KState
Mick Ronson
Well-Known Member
KSU kicker......booo!!
Strange call by KSU.
That was a total meteor game, but obviously MSU beating the Nubs is the better outcome.