OUBuff
American
I don't either. But, then again, I really am completely ignorant as to the scope of the work, the time it takes to do the things on the punch list, and how many hours they'll be working this week (i.e., is it 24-hours a day in 3 shift? all week). It's hard for me to imagine all of this getting done and we did look at styrofoam forms for over a week in the end zone, but I just don't know.
Chef Robert Irvine (Restaurant Impossible) would have it done in two days
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